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Lisbon

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Cuisine is an integral part of any local culture, and no trip to Lisbon is complete without tasting the local food. This directory offers information about the traditional dishes and drinks available in Lisbon to help visitors better understand the local food culture and make an informed decision when trying them.

Appetizers[edit]

Soups[edit]

Salads[edit]

Main courses[edit]

Desserts[edit]

Fast food[edit]

Street food[edit]

Drinks (Non-alcoholic)[edit]

  • Bica: Portuguese espresso.

Drinks (Alcoholic)[edit]

  • Colares wine: wine produced in Colares municipality of Portugal.
  • Bairrada wine: wine produced in the Região Demarcada da Bairrada.
  • Dão wine: wine produced in Dao, Portugal.
  • Ginjinha: liqueur made by infusing ginja berries in alcohol and adding sugar together with other ingredients.
  • Moscatel wine: Portuguese sweet wine made of Muscat grapes.
  • Port wine: Port wine is a Portuguese fortified wine produced exclusively in the Douro Valley.
  • Sagres: beer produced by Sociedade Central de Cervejas.
  • Sangria Bianca: wine punch made of wine and fruits.
  • Vinho verde (Green wine): Portuguese wine from the Minho region.

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