Make your contribution to the project, add an article. Find out how

Luxembourg

From Mycitycuisine.org
Jump to: navigation, search

Cuisine is an integral part of any local culture, and no trip to Luxembourg is complete without tasting the local food. This directory offers information about the traditional dishes and drinks available in Luxembourg to help visitors better understand the local food culture and make an informed decision when trying them.

Appetizers[edit]

Soups[edit]

Salads[edit]

Main courses[edit]

Desserts[edit]

Fast food[edit]

Street food[edit]

Drinks (Non-alcoholic)[edit]

Drinks (Alcoholic)[edit]

  • Auxerrois Blanc: Luxembourg white wine.
  • Battin: typical beer.
  • Bofferding beer: beer brewed in Luxembourg.
  • Crémant de Luxembourg: is made from the best types of vines of the Luxembourg Moselle region.
  • Diekirch beer: Diekirch Premium, Diekirch Exclusive, Diekirch grande reserve.
  • Eau de vie: is a clear, colorless fruit brandy that is produced by means of fermentation and double distillation.
  • Elbling: tends to give musts low in sugar, and wines high in acid and fairly neutral in character.
  • Gewürztraminer: is an aromatic wine grape variety that performs best in cooler climates.
  • Henri Funck: Luxembourg beer.
  • Mousel beer: beer name means, mousel is a river in luxembourg, they called the beer like it Mousel is a family name.
  • Quetsch: plum liqueur.
  • Simon Régal: is brewed with barley and spelt (a type of wheat).
  • Viez: the Luxembourg word for a fermented apple juice close to cider.

Suggest new dish[edit]

<WikiThreadList forumid=152 />