Luxemburgerli (also Luxembourger) is a brand name of confectionery made by the Confiserie Sprüngli in Zürich, Switzerland. Essentially a small macaron, they have a top and bottom sugar-based confection with a center cream filling. The Luxemburgerli is lighter than a macaron and its flavors include: vanilla, chocolate, stracciatella (chocolate chip), caramel, hazelnut, champagne, amaretto, chestnut, mocha, cinnamon, lemon, mandarin, and raspberry, many of which are seasonal.
Luxemburgerli were invented by the confectioner Camille Studer who brought the recipe to Zürich after creating them in a Luxembourg confectionery shop (Confiserie Namur) in 1957. There, the recipe was refined for a confectionery contest. The name Luxemburgerli is derived from the nickname which a colleague bestowed on Studer, whose family originated in Luxembourg. The original name, Baiser de Mousse (foam kiss in French), perceived as appropriate for the new creation, was changed to Gebäck des Luxemburgers ("Luxemburger's confection") which became, in Swiss German, Luxemburgerli ("little Luxembourger").
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[http://www.slashfood.com/2008/08/18/luxemburgerli-zurichs-version-of-the-french-macaron/ Luxemburgerli: Z�rich's version of the French macaron], www.slashfood.com
Luxemburgerli Recipe, www.nibbledish.com