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Traditional Madison Food

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Cuisine is an integral part of any local culture, and no trip to Madison is complete without tasting the traditional Madison food. This directory offers information about the traditional dishes and drinks available in Madison to help visitors better understand the local food culture and make an informed decision when trying them.




Main courses


  • Apple Kuchen: crust, Streusel, apples, cinnamon.
  • Baked Lemon Pudding: flour, milk, eggs, fresh lemon juice, grated lemon rind.
  • Banana Bread: bananas, butter, eggs, sugar, vanilla.
  • Butterhorns: flour, butter, milk, eggs, sugar frosting.
  • Cranberry Pie: cranberries, walnuts, flour, butter, eggs.
  • Cream filling: milk, sugar, eggs, butter, vanilla, bananas, strawberries, pineapple.
  • Cream Puffs: flour, butter, eggs, milk, whipped cream filling, powdered sugar.
  • Hickory Nut Pie: crust, hickory nuts, maple syrup, butter, eggs.
  • Maple Baked Apples: flour, sugar, cinnamon, maple syrup, walnuts.
  • Puppy Chow: crispy rice cereal squares, peanut butter, chocolate chips, powdered sugar.
  • Schaum Torte: meringue-like torte, filled with fresh berries, ice cream and whipped cream.

Fast food

Street food

Drinks (Non-alcoholic)

Drinks (Alcoholic)

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