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Mince Pie

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800px-Many mince pies with star decoration dusted with confectioner's sugar.jpg

A mince pie, also known as minced pie, is a small British sweet pie traditionally served during the Christmas season. Its ingredients are traceable to the 13th century, when returning European crusaders brought with them Middle Eastern recipes containing meats, fruits and spices.

The early mince pie was known by several names, including mutton pie, shrid pie and Christmas pie. Typically its ingredients were a mixture of minced meat, suet, a range of fruits, and spices such as cinnamon, cloves and nutmeg. Served around Christmas, the savoury Christmas pie (as it became known) was associated with Catholic idolatry and during the English Civil War was banned by the Puritan authorities. Nevertheless, the tradition of eating Christmas pies in December continued through to the Victorian era, although by then its recipe had become sweeter and its size reduced markedly from the large oblong shape once observed. Today the mince pie remains a popular seasonal treat enjoyed by many across the United Kingdom.

Today the mince pie remains a popular Christmas treat, although as the modern recipe is no longer the same list of 13 ingredients once used (representative of Christ and his 12 Apostles according to author Margaret Baker), it lacks the religious meaning contained therein.


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References

Mince pie , en.wikipedia.org

Unbelievably easy mince pies , www.bbcgoodfood.com

Mince Pies - Christmas Mince Pie Recipe , britishfood.about.com