Minestrone toscano di verdure
Minestrone toscano di verdure is a traditional vegetarian soup, specific to the Tuscan cuisine. The soup is usually cooked in the summertime due to the fact that the vegetables required by the receipt grow namely in this period. Even if the ingredients may vary from place to place, the key components of the dish are white beans, chard, different kinds of cabbages, pumpkins, leeks, carrots, potatoes, celery, onions, garlic cloves, green peas, pureed tomatoes and other vegetables, rice or pasta, olive oil and salt. For a more delicious result, the soup has to be cooked on a very slow fire. The minestrone toscano di verdure is traditionally served with grated Parmesan cheese and/or fried bread.
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Florentine Soups Recipes, www.florenceinitaly.com
Minestrone di verdura, www.terraditoscana.com
Minestrone di verdure, ricette.giallozafferano.it