Mohnstrudel is a traditional Viennese poppy seed cake, that can be served both warm and cold. You can also try it with raisins. This rolled strudel has a delicious filling that consists of a mixture of poppy seeds and honey, and sometimes powidl. The traditional ingredients used to make this type of pastry are: flour, butter, sugar, salt, egg, cinnamon and a little cold milk. Vanilla, rum or cinnamon extracts are added for better flavor. The Mohnstrudel is accompanied by tea or coffee, served as a dessert and usually topped with powdered sugar. This poppy seed strudel recipe demonstrates the remarkable aroma of poppy seed that is so popular in European sweets.
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Poppy Seed Strudel / Mohnstrudel, www.austrianrecipes.net
Poppy Seed Strudel Recipe, www.german-recipes-and-more.com