Moscatel wine is a Portuguese wine made of Muscat grapes. Generally, the color of Muscat grapes ranges from white to near black. Muscat almost always has a pronounced sweet floral aroma. Muscat grapes are grown around the world in Cyprus, Hungary, Romania, Croatia, Moldova, Bulgaria, Serbia, Israel, France, Germany, Portugal, Greece, Spain, Australia, South Africa, California, Oregon, Canada, Italy, Albania, Turkey, Azerbaijan, Slovenia, Mexico, and other places.
Table and sparkling wines
Muscat grapes are one of the major varieties grown for table wine in Chile, and is a minor variety in California and Italy. In Italy, it is widely used in sweeter sparkling wines like Asti. Their 'grapey' quality makes many wines made from Muscat easy to identify. Moscato d'Asti is a lightly sparkling (frizzante) variety of Muscat, made from the Moscato Bianco (Muscato Canelli) grape of the Piedmont region of Italy. This region has a DOCG designation, and is also known for the production of Barbera d'Asti, Dolcetto d’Asti, and Asti Spumante. In Lithuania, it is also used for making a sparkling wine called Alita.
Dessert and fortified wines
Muscat grapes are used to make a variety of sweet dessert wines in various parts of the world. Typically, these are fortified wines, though some sweet late harvest and noble rot wines are also made from Muscat grapes. Officially, Muscato is not classified as a dessert wine.
Muscat is widely grown in Portugal and Spain, where the grape and the wines produced from it are known as Moscatel or Muscatel. Moscatels made in these countries are typically sweet and fortified. Among these wines is Moscatel de Setubal a sweet fortified wine from the Setúbal Peninsula in Portugal. Moscatel de Favaios is a Moscatel from the Douro Region. A Moscatel Madeira wine has also been produced on the island of Madeira, although Moscatel has become increasingly rare there over the last century.
In Spain, sweet fortified Moscatels are produced in a number of regions, notably Malaga and Jerez, and are sometimes made using the solera system. A variety of muscat is one of the varietals used in the production of sherry and according to Spanish law, it is one of only three grapes varietals allowed for this purpose.
Muscat is successfully grown in California's east-central San Joaquin Valley, where orange muscat and black muscat varieties form the basis of premium dessert wines.
France also produces a number of sweet fortified vins doux naturels from muscat grapes, such as Muscat de Beaumes-de-Venise, Muscat de Rivesaltes, Muscat de Frontignan, Muscat de Lunel, Muscat de Mireval, and Muscat de St-Jean Minervois.
In Australia, sweet fortified muscat wines are produced in the Rutherglen region, with older wines made according to the solera system.
Brandies and liqueurs
Muscat wine is also the basis for Pisco, a brandy-like drink made in Peru and Chile, and Metaxa, a brandy-like drink made in Greece.
A blend of Muscatel wine and mead is called Muscadore.
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Portuguese wine, en.wikipedia.org
Muscat (grape), en.wikipedia.org
Moscatel wines, www.wine.pt