Moules-frites is a popular dish consisting of mussels and French fries that is primarily served in Belgium and northern France.
"Moules" means mussels and "frites" means fries in French.
Humans have used mussels as food for thousands of years and continue to do so. For this dish the mussels are simmered slowly with some onion, garlic, shallot and other herbs at will. The French fries are prepared separately. The potatoes are cut in strips and fried in some oil until crispy. The mussels and French fries are served on separate plates.
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French fries, en.wikipedia.org
Moules et Frites, www.foodiesite.com