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Mutura (or Mahu)

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Mutura is a traditional Kenyan sausage. It is also known as Mahu or simply African sausage. Mutura is also very popular in Uganda and Tanzania.

To prepare mutura, first the onions and garlic are slightly fried. The meat, usually beef, is cut into small pieces. Blood is added and it is salted and peppered. This is stuffed in the cattle tripe and is ready to be grilled.

Mutura is eaten sliced with African porridge, potatoes or beans and corns dishes. This delicious sausage is often accompanied with African wines.


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References[edit]

How To Make Kenya Mutura And Mahu Recipe, www.articlesnatch.com

Mutura and Mahu Recipe, www.uganda-visit-and-travel-guide.com

Mutura and Mahu, nutford.kijabe.org