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Nalesniki

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In Poland, thin crêpe-style pancakes are called naleśniki (pronounced naleshniki). Like any crêpe or blintz, they can be served with a variety of savory or sweet fillings as a main dish or a dessert. Sweet fillings include fresh fruits (e.g. bilberries), jams, and soft white cheese with sugar. Savory fillings include fried vegetables, fried chicken, minced meat, and a variety of added ingredients such as potatoes, mushrooms, cabbage, or ham. The Polish pancake was adopted by the Russian and the Ukrainian cuisines, which call them nalesniki.



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References

Pancake, en.wikipedia.org

Nalesniki (Polish Pancakes), www.mrbreakfast.com

Nalesniki - Polish Pancakes - with Cheese or Jelly Filling, in Photographs, culture.polishsite.us