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Nasi goreng pattaya

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Nasi goreng pattaya, or simply nasi pattaya, is a popular Malaysian dish made by covering or wrapping chicken fried rice, in fried egg (Telur Dadar omelet). Beside rice and chicken meat, the dumpling also includes fried carrots, garlic, shallots, capiscum and eggs. It is often served hot, with chili sauce, cucumber, and/or keropok. Even if this is a traditional native Malaysian dish, its name comes from Pattaya, Thailand. The dish is frequently found not only in the menus of the Malaysian restaurants, but on the street stalls as well.

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Nasi goreng pattaya,

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Nasi Goreng Pattaya Recipe (Pattaya Fried Rice),