Nasi Padang is white steamed rice served with a great choice of dishes made of meat and vegetables. The dish is originated from Padang, a city in Western Sumatra, Indonesia. The traditional Nasi Padang is cooked in Indonesian style, and has rich taste and fragrance. Local Singaporean recipes of the dish are healthier, and include less salt and more vegetables. The varieties of dishes eaten with rice vary from stall to stall: mutton rendang, begedil, spicy fish, chicken curry, chilli vegetable soup, sambal goreng, fried spinach and many others.
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The best Nasi Padang eateries in Singapore, www.soshiok.com
Istimewa Nasi Padang, www.camemberu.com
Nasi Padang, www.yoursingapore.com
River Valley Nasi Padang, lovesingaporefood.blogspot.com