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Oblande is a traditional Bosnian chilled dessert consisting of a cooked filling pressed between crispy wafer sheets. The fillings range from chocolate to various kinds of jams. It is commonly found in the cafes (kafanas) of Sarajevo. The necessary ingredients vary depending on the choice of filling, but commonly they are sugar, eggs, milk, margarine, chocolate, vanilla sugar, walnuts.

These wafers are a popular dessert all over former Yugoslavia and there are many different recipes with different fillings and toppings, varying with the region.

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Oblande od oraha i mlevenog keksa,