Ollada (also named as putxero or perolada in the Valencian Community) is a traditional dish around the world that is made by boiling vegetables and meat in a casserole.
The ingredients can vary and may include such vegetables as potatoes, carrots and artichoke, as well as legumes such as beans and kidney beans.
As a rule, Ollada is prepared as a stew. It has a delicious taste and a unique texture.
This delightful stew represents a popular dish of the Spanish cuisine, being widely consumed by people from Barcelona.
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L' OLLADA " CATALANE ", www.ptitchef.com
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