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Open Sandwich

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An open sandwich, also known as an open face/faced sandwich, Ulrich Sandwich, bread baser, or tartine, consists of a single slice of bread with one or more food items on top. It is generally served as part of breakfast, lunch and/or dinner. Open sandwiches, widely consumed in many other countries, consist of a slice of fresh bread or toast, with different spreads (which differ in various countries) such as butter, liver pâté, cheese spreads, cold cuts such as roast beef, turkey, ham, bacon, salami, beef tongue, mortadella, head cheese or sausages like beerwurst or kabanos, and vegetables like bell peppers, tomatoes, radish, scallion and cucumber. The open sandwich can be served both hot and cold - depending on the ingredients and is usually eaten with a knife and fork instead of being held in hand.

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