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Palma

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Cuisine is an integral part of any local culture, and no trip to Palma is complete without tasting the local food. This directory offers information about the traditional dishes and drinks available in Palma to help visitors better understand the local food culture and make an informed decision when trying them.

Appetizers[edit]

Soups[edit]

Salads[edit]

  • Trempó: salad made with onions, green peppers and tomatoes, seasoned with salt, oil and vinegar.

Main courses[edit]

Desserts[edit]

Fast food[edit]

Street food[edit]

Drinks (Non-alcoholic)[edit]

  • Horchata (orxata): beverage, made of ground almonds, sesame seeds, rice, barley, or tigernuts.

Drinks (Alcoholic)[edit]

  • Hierbas de Mallorca: glorious herb liqueur from Mallorca.
  • Palo de Mallorca: spirit obtained by the maceration and/or infusion of cinchona bark and gentian root.
  • Sangria: drink made with red wine, fruit juice, sparkling soft drinks, sugar and chopped or sliced fruit.
  • Xoriguer: gin of Mahon (Menorca).

Suggest new dish[edit]

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