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Palmeritas are popular sweet cookies in Argentina. The cookie dough is prepared from the following ingredients: flour, butter, sour cream and sugar. Before baking the cookie, the dough is being rolled up, sprinkled with sugar and then wrapped and refrigerated for a couple of hours. Chilled dough roll is then being cut into cookie slices, which are then being placed in oven to bake until deep golden in color. Delicious and crispy Palmeritas goes great with glass of milk, cup tea or coffee. Palmeritas cookies can be stored in airtight container for several days.

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