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Pancho is the name for the Argentinean hot dog meal. Pancho cafes, restaurants and street vendors are spread all over the city of Buenos Aires. Pancho consists of a grilled sausage being served in a roll or bun. Common sauces and spices to enhance the flavor of the pancho include tomato paste (or ketchup), pickle relish, mustard, mayonnaise, salt, garlic and pepper. The other popular condiments include vegetables (tomatoes, lettuce, coleslaw, sauerkraut, onions) chili peppers, and cheese. The sausages are usually made from ground beef and pork meat, less common from chicken and turkey.

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