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Pancit Buko


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Pancit Buko is a Filipino dish, which takes its roots in Filipino province - Laguna. It usually includes such ingredients as chicken breast, onion, garlic cloves, carrot, grated buco, shredded cabbage, stringbeans, chicken broth, chopped kintsay, patis, salt, and cooking oil. Garlic and onion are sautéed in hot oil, then pork, shrimps, chicken are added. Seasoned with patis, it is poured with chicken broth and simmered. Afterwards vegetables and grated buco are also added. Pancit Buco is arranged on the plate and the dish is spread with the remaining sautéed sauce.


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