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Pastrami sandwich

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Pastrami sandwich is an international known type of sandwich. Although New York's Sussman Volk is generally credited with producing the first pastrami sandwich in 1887, that claim is disputed by the founders of Katz's Deli in New York, which was founded in 1888. It seems that Volk, a kosher butcher, claimed he got the recipe from a Romanian friend in exchange for storing the friend's luggage while the friend returned to Romania. According to his descendant, Patricia Volk, Volk prepared pastrami following the recipe and served it on sandwiches out of his butcher shop. The sandwich was so popular that Volk converted the butcher shop into a restaurant to sell pastrami sandwiches. Romanian Jews immigrated to New York as early as 1872. Among Jewish Romanians, goose breasts were commonly made into pastrami because they were inexpensive. Beef navels were cheaper than goose meat in America, so the Romanian Jews in America adapted their recipe and began to make the cheaper beef pastrami. Making foods to sell out of push carts in the Lower East Side of New York was one of the most popular occupations for immigrant Jews in the latter half of the 19th century. Because sandwiches were a hugely popular foodstuff in New York, it is possible Romanian Jewish immigrants were making and selling pastrami sandwiches from push carts on the streets of New York at least a decade before Sussman Volk converted his butcher shop into a restaurant.

Traditional pastrami is made from the navel end of the brisket. It is cured in brine, coated with a mix of spices such as garlic, coriander, black pepper, paprika, cloves, allspice, and mustard seed, and then smoked. Finally, the meat is steamed until the connective tissues within the meat break down into gelatin. The pastrami is typically served hot on a French roll. This sandwich is a great snack to be served for lunch. It can be easily found in many restaurants from Chicago, as well as in other big cities from the United States.

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How To Make A Pastrami Sandwich,

Pastrami Sandwich Recipe,