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Pataniscas de Bacalhau

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Pataniscas de Bacalhau is a kind of fritter with cod. The dish is traditional for the Extremadura region of Portugal. The preparation is very easy. The main ingredient of the Pataniscas de Bacalhau is cod. It can be used cooked before ahead or fresh. Cod is mixed with water or white wine, flour, eggs, onion, garlic, parsley, salt and pepper to make the batter. Then pieces of batter are deep fried in some oil. Pataniscas de Bacalhau can be served as appetitive or as a main course with some rice and tomatoes or with some beans.



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References

Pataniscas de bacalhau, pt.wikipedia.org

Pataniscas de Bacalhau, www.gastronomias.com

Pataniscas de Bacalhau, www.petiscos.com