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Patlıcan Salatası

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Patlican Salatasi 07.jpg

Istanbul cafes are crowded in the evening by Turks chatting with their friends, drinking raki and eating different Turkish meze. Patlıcan Salatası is an ideal starter or side dish in a summer evening in a friendly ambiance. First, roasted eggplants are peeled and mashed, then mixed with lemon juice, vinegar, salt and pepper until it gets a smooth texture, and served chilled. It may be garnished with diced tomato, slices of roasted pepper, olives or cucumbers. It goes best as a side dish with meat, Turkish kebap or Kofte. There is also a variation of this dish called Yogurtlu Patlican Salatasi, prepared with plain yogurt and with no vinegar.

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References

Рецепт Aubergine Salad (Turkish Patlican Salatasi), ru.cookeatshare.com

Fall recipes: Warm patlican salatasi (Turkish eggplant spread), www.examiner.com

Turkish Roasted Eggplant Salad Recipe - (Patlican Salatasi), www.sookandcook.com