Make your contribution to the project, add an article. Find out how

Pea Flour Cake (Wan dou huang, 豌豆黄)

Jump to: navigation, search
Pea flour cake 1.jpg

Pea flour cake is a favorite spring and summer time snack. It is made of white-pea flour. It looks bright yellow and has a refreshing and mild sweet taste. The best part is its fine and smooth texture, it will melt in the mouth. Pea flour cake has been a favorite snack of the royal family since the Ming Dynasty. It is also eaten as a ceremonial dish on the third day of March, according to the Chinese calendar.

Photo Gallery

To add a photo, please follow this submit form.


Beijing Snacks, Foreign Food,

Pea-Flour Cake (Wan Dou Huang),

Pea Flour Cake (Wan Dou Huang),

Wan Dou Huang (Pea Flour Cake),