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Pea Flour Cake (Wan dou huang, 豌豆黄)

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Pea flour cake is a favorite spring and summer time snack. It is made of white-pea flour. It looks bright yellow and has a refreshing and mild sweet taste. The best part is its fine and smooth texture, it will melt in the mouth. Pea flour cake has been a favorite snack of the royal family since the Ming Dynasty. It is also eaten as a ceremonial dish on the third day of March, according to the Chinese calendar.




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References

Beijing Snacks, Foreign Food, www.warriortours.com

Pea-Flour Cake (Wan Dou Huang), www.chinaculture.org

Pea Flour Cake (Wan Dou Huang), english.cri.cn

Wan Dou Huang (Pea Flour Cake), en.beijing2008.cn