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Podgorica

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Cuisine is an integral part of any local culture, and no trip to Podgorica is complete without tasting the local food. This directory offers information about the traditional dishes and drinks available in Podgorica to help visitors better understand the local food culture and make an informed decision when trying them.

Appetizers[edit]

Soups[edit]

Salads[edit]

Main courses[edit]

Desserts[edit]

Fast food[edit]

Street food[edit]

Drinks (Non-alcoholic)[edit]

Drinks (Alcoholic)[edit]

  • Krstač: the wine may be rich, of harmonious bouquet and of light yellow color with 12.5% alcohol.
  • Lozova rakija: grape brandy.
  • Nik Gold beer: a Pale Lager beer by Trebjesa.
  • Nikšičko beer: only sold in the bottles and or in the tins, there is no Draught beer at all.
  • Nikšićko tamno: a Schwarzbier beer by Trebjesa.
  • Rakia: is an alcoholic beverage that is produced by distillation of fermented fruit.
  • Sljivovica: distilled beverage made from Damson plums.
  • Vranac wine: or Vranec, have a bright purple hue and a nose full of red berries and fruit jams.