Poledwiczka Krakowska is a pork tenderloin made in Krakow style. Pork tenderloin is the best part of pork meat, that is very tender as the name suggest. It can be served in a gravy and may be prepared in different ways. It can be smoked, baked or roasted. Smoked Poledwiczka Krakowska is sold ready to eat in the stores.
Tenderloin is a not fat part of pork. It is prepared juicy and tender. Different spices are used to marinate the meat before cooking it.
Poledwiczka Krakowska can be served with potatoes, vegetables, etc.
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