Make your contribution to the project, add an article. Find out how

Prosciutto with Melon

From Mycitycuisine.org

Jump to: navigation, search
2839135765 037a29721c z.jpg

Prosciutto with Melon is a popular appetizer dish in Argentina. Prosciutto is an Italian word for ham. In English, the term prosciutto is almost always used for a dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, prosciutto cotto.

Quick preparation involves melon being skinned off and cut into wedges or cubes. Melon pieces are then being wrapped into thin slices of prosciutto and the dish is ready to serve. Prosciutto slices may also be served alongside melon instead of being used as a wrapping layer.



Contents

[edit] Photo Gallery

To add a photo, please follow this submit form.

[edit] Featured Recipes

Add your recipe here

[edit] References

Prosciutto Wrapped Melon , foodnetwork.ca

Melon wrapped in Prosciutto , bellalimento.com

Prosciutto with Melon , epicurious.com

[edit] Rating

0 people recommend this dish.
 
Personal tools
Namespaces
Variants
Actions


Navigation
Toolbox