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Pulut Hitam

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Pulut hitang 02.jpg

Pulut Hitam, literally translated as “black glutinous rice”, is a dessert porridge prepared of black glutinous rice and served with coconut milk. The classical recipe of this nutritious dessert is very simple and easy in preparation. The rice and pandan leaves are put on a low heat to cook for about two hours, then sugar is added and cooked until sugar dissolves. When the rice is ready the pandan leaves are removed. The dessert is served hot in a bowl with coconut milk poured over it.

Other variation of the dish includes two types of rice: black and white glutinous rice.



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References

Rice pudding, en.wikipedia.org

Pulut Hitam, en.petitchef.com

Pulut Hitam, www.chef2chef.net

Black Glutinous Rice Porridge dessert - Bubur Pulut Hitam, teczcape.blogspot.com