Rántott sajt is a traditional Hungarian dish, meaning cheese wrapped in breadcrumbs and deep fried.
Among its ingredients are Hungarian trappista cheese, flour, crisps, eggs, salt and oil. Usually bacon or other meat is added as filling. The specific taste and the unique flavor of rántott sajt is mainly due to the meat that is used for its preparation. Variations of rántott sajt with spicier bacon is, respectively, characterized by a more piquant flavor.
Rántott sajt is traditionally served with rice or fries with ketchup, mayonnaise, tartar sauce or any other dressing.
Rántott sajt is a very popular dish served in every restaurant from Hungary.
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Rántott Sajt, www.chew.hu
Rántott sajt szalonna köntösben, andi1976.gportal.hu
Rántott sajt, thechefviki.blogspot.com