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Reykjavík

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Cuisine is an integral part of any local culture, and no trip to Reykjavík is complete without tasting the local food. This directory offers information about the traditional dishes and drinks available in Reykjavík to help visitors better understand the local food culture and make an informed decision when trying them.

Appetizers[edit]

Soups[edit]

Salads[edit]

Main courses[edit]

Desserts[edit]

Fast food[edit]

Snacks[edit]

Drinks (Non-alcoholic)[edit]

Drinks (Alcoholic)[edit]

  • Brennivín: a brand of schnapps that is considered to be Iceland's signature liquor.
  • Egils beer: pale lager locally brewed beer.
  • Gullfoss beer: Icelandic beer brewed with no preservatives and sugar.
  • Kaldi: Icelandic beer of high quality brewed by a local small microbrewery with no preservatives and sugar.
  • Móri: red ale type of beer.
  • Reyka: the only eco-friendly vodka on the planet.
  • Skjálfti: a premium lager type of beer.
  • Thule: lager Icelandic beer.
  • Ursus (vodka): distilled from grain, contains 50% of alcohol.
  • Víking Gylltur: Icelandic lager type of beer.

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