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Roasted Brussels Sprouts

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Roasted Brussels Sprouts are very easy to prepare and really tasty. Brussels sprouts are cleaned and mixed with some olive oil, kosher salt and pepper. Then they are cooked in an oven till Brussels sprouts become crispy on the outside and soft on the inside. The cooked Brussels sprouts are rather dark brown on the outside. Or, Roasted Brussels Sprouts can be also cooked more elaborately and added during cooking some minced garlic, lemon juice, balsamic vinegar and Parmesan cheese. Sometimes Brussels Sprouts are cooked with pine nuts, or roasted chestnuts or thyme. Also, Roasted Brussels Sprouts can be served with bacon or pancetta. They can be served as a main dish or as a side dish.



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References

Roasted Brussels Sprouts, www.foodnetwork.com

Roasted Brussels Sprouts, allrecipes.com

Roasted Brussels Sprouts, simplyrecipes.com