Sagu de Vinho
Sagu de Vinho is a typical Brazilian delicacy prepared from sago and wine. Sago is a starch extracted from the pith of sago palm stems, Metroxylon sagu. Sago from metroxylon palms is nearly pure carbohydrate and has very little protein, vitamins, or minerals.
To prepare Sagu de Vinho first sago is soaked in water for an hour. The red wine is heated and simmered in a saucepan with a little water until the water evaporates, then sago, cinnamon and cloves are added and cooked for about an hour, stirring constantly. When the sago is transparent, Sagu de Vinho is removed from the heat and chilled in refrigerator.
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