Make your contribution to the project, add an article. Find out how

Salada de orelha

From Mycitycuisine.org
Jump to: navigation, search
Salada de orelha1.jpg

Salada de orelha is a salad where the main ingredient is pig’s ears. It is very simple to prepare and in Portugal it is a very popular appetitive or snack during summer time. The pig’s ears are first boiled with some salt, onions and garlic. Then the cooked pig’s ears are cut in strips and mixed in a pot with some freshly cut onion, garlic, coriander, bay leaf, cilantro or parsley, olive oil, vinegar and lemon juice. Salada de orelha is served cold with some bread. It is also considered healthy because pig’s ears do not contain fat.



Photo Gallery

To add a photo, please follow this submit form.



References

Salada de Orelha de Porco, www.netmenu.pt

Salada de orelha, elvirabistrot.blogspot.com

Salada de Orelha, docesdamoranguita.blogspot.com