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Salada de orelha

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Salada de orelha is a salad where the main ingredient is pig’s ears. It is very simple to prepare and in Portugal it is a very popular appetitive or snack during summer time. The pig’s ears are first boiled with some salt, onions and garlic. Then the cooked pig’s ears are cut in strips and mixed in a pot with some freshly cut onion, garlic, coriander, bay leaf, cilantro or parsley, olive oil, vinegar and lemon juice. Salada de orelha is served cold with some bread. It is also considered healthy because pig’s ears do not contain fat.

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Salada de Orelha de Porco,

Salada de orelha,

Salada de Orelha,