Cuisine is an integral part of any local culture, and no trip to Santander is complete without tasting the local food. This directory offers information about the traditional dishes and drinks available in Santander to help visitors better understand the local food culture and make an informed decision when trying them.
Rabas: deep fried squid.
Sopa de pescado: fish soup.
Cocido Montañés: white beans stew with collard greens, bacon, pork ribs, rice black pudding and chorizo.
Quesada pasiega: fresh cheese pudding.
Sobaos pasiegos: individual egg and butter cakes.
Orujo: pomace brandy