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Santander Cuisine

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Cuisine is an integral part of any local culture, and no trip to Santander is complete without tasting the local food. This directory offers information about the traditional dishes and drinks available in Santander to help visitors better understand the local food culture and make an informed decision when trying them.

Contents

[edit] Appetizers

Rabas: deep fried squid.

[edit] Soups

Sopa de pescado: fish soup.

[edit] Salads

[edit] Main courses

Cocido Montañés: white beans stew with collard greens, bacon, pork ribs, rice black pudding and chorizo.

[edit] Desserts

Quesada pasiega: fresh cheese pudding.

Sobaos pasiegos: individual egg and butter cakes.

[edit] Fast food

[edit] Street food

[edit] Drinks (Non-alcoholic)

[edit] Drinks (Alcoholic)

Orujo: pomace brandy

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