Soft fried tenderloin (软炸里脊)
Soft fried tenderloin (软炸里脊) is made of sliced pork tenderloin being first soaked in a mixture of rice wine and salt, then wrapped into a paste made of egg white and flour before it is lightly fried in cooking oil. The cooked tenderloin is very tender and sesame oil is added when it is served.
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Ruan zha li ji, en.wikipedia.org