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Soft fried tenderloin (软炸里脊)

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Soft fried tenderloin (软炸里脊) is made of sliced pork tenderloin being first soaked in a mixture of rice wine and salt, then wrapped into a paste made of egg white and flour before it is lightly fried in cooking oil. The cooked tenderloin is very tender and sesame oil is added when it is served.


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References[edit]

Ruan zha li ji, en.wikipedia.org

软炸里脊的做法详细介绍, www.ttmeishi.com

软炸里脊, baike.baidu.com