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Sok Od Bazge


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Sok Od Bazge is a juice (or syrup) traditional to Croatian cuisine. It is made from elderflower blossoms – a very refreshing and aromatic drink which can be enjoyed throughout the year. The juice is prepared by placing blossoms along with slices of lemon in a large bowl, filling it with water, and leaving it to infuse for about 24 hours. Afterward, the mixture is strained through a strainer (or cheesecloth); sugar, citric acid and lemon juice are added and the mixture is boiled for a little bit.


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