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Spaghetti Aglio, Olio e Peperoncino

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Spaghetti Aglio, Olio e Peperoncino (Spaghetti with Garlic, Olive Oil & Chili Peppers) is a traditional Italian pasta dish that can be made cheaply without seasonal or store-bought ingredients, said to originate traditionally from the region of Abruzzo, although it is popular across the country.

Usually served with spaghetti, the sauce is made by lightly sauteeing minced or pressed garlic in olive oil, sometimes with the addition of dried red chilli flakes. Finely chopped parsley can be added as a garnish, along with parmesan cheese.

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Aglio e Olio,

Spaghetti Aio Oio Recipe - Spaghetti Aglio e Olio,

spaghetti aglio, olio e peperoncino (spaghetti with garlic, olive oil & chili peppers),