Cheesecake is a dessert consisting of a topping made of soft, fresh cheese, usually on a crust or base made from biscuit (such as a graham cracker crust), pastry or sponge cake.The cheesecakes usually may be baked or unbaked. There also are dairy free cheesecakes, that are considered to be vegan. Lactose-free cheesecake may be made either with lactose-free cream cheese or as an imitation using vegan recipes combining non-dairy cream cheese alternatives with other lactose-free ingredients. In Chicago, the same as in most of the other big cities from US, cheesecakes tend to be very popular. The vegan cheesecakes are popular as well. The vegan strawberry cheesecake is a must try dessert, which has as basic ingredients: almonds and dates for the crust, coconut milk, coconut meat and cashews to replace cheese, and strawberries for the topping. This version of cheesecake is 100% vegan and it doesn't require baking. Before making the cheesecake, the cooks have to first soak the cashew nuts for several hours. The dessert is let to chill for at least 4 hours before being served.
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Raw Strawberry Cheesecake, www.theppk.com
Raw Vegan Monday Strawberry Cheesecake, rcakewalk.blogspot.com