Make your contribution to the project, add an article. Find out how

Taiwanese Porridge

Jump to: navigation, search

Taiwanese porridge09.jpg

Taiwanese porridge is a kind of rice porridge which is otherwise called Congee in Asian countries and Taiwan as well, and is as varied as the style of its preparation. Despite its many variations it can be recognized by its thick texture according to which it can be considered as a porridge or thick soup. To prepare the dish, rice is boiled in large amounts of water until it softens significantly. Congee can be made in a pot or in a rice cooker. In Taiwan, congee is prepared in the same way as in Fujian Province, China, and consists of rice and water, with few other ingredients. Sweet potato is often added for taste, and eggs are sometimes beaten into it to thicken it to a gruel. A variety of side dishes are often served with congee as well.

Photo Gallery

To add a photo, please follow this submit form.



Taiwanese Porridge aka Sweet Potato Porridge,

Rice Porridge with Side Dishes,