Make your contribution to the project, add an article. Find out how


Jump to: navigation, search
This article has been marked as a stub, meaning that while it is off to a good start, it needs more work. If you are knowledgable about this dish, please help Mycitycuisine expand it. You can also contribute in some other ways.


Tamina is an Algerian traditional dessert served in some occasions such as births, weddings or some religious feasts. It's a thick mixture made of grilled semolina, honey and butter. Tamina is often decorated with cinnamon and/or dragees.

Photo Gallery[edit]

To add a photo, please follow this submit form.