Tea Egg (Cha Ye Dan, 茶叶蛋)
Tea eggs (Cha Ye Dan, 茶叶蛋) are eggs stewed in a blended soup of black tea leaves, soy sauce and spice. They are a type of Chinese savory snack food commonly sold by street vendors. Tea eggs are cheap and tasty, and when cooked well, they have a marbled pattern on the egg white, which gives the eggs an interesting look.
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- Tea Eggs 茶葉蛋 chá yè dàn | 604Foodtography.com
- EasY CooK: Chinese Tea Eggs/Marbled eggs
- Chinese marbled tea eggs | MijoRecipes
Chinese Tea Egg, nookandpantry.blogspot.com
Recipe: Chinese Tea Eggs, appetiteforchina.com
Tea Eggs, eatingchina.com
Chinese Tea Eggs (Tea Leaf Eggs) Recipe, rasamalaysia.com
Tea egg, en.wikipedia.org