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Tea Egg (Cha Ye Dan, 茶叶蛋)

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Tea eggs (Cha Ye Dan, 茶叶蛋) are eggs stewed in a blended soup of black tea leaves, soy sauce and spice. They are a type of Chinese savory snack food commonly sold by street vendors. Tea eggs are cheap and tasty, and when cooked well, they have a marbled pattern on the egg white, which gives the eggs an interesting look.


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References

Chinese Tea Egg, nookandpantry.blogspot.com

Recipe: Chinese Tea Eggs, appetiteforchina.com

Tea Eggs, eatingchina.com

Chinese Tea Eggs (Tea Leaf Eggs) Recipe, rasamalaysia.com

Tea egg, en.wikipedia.org