Ternera llanera is also known as Ternera a la llanera and is a popular Colombian dish. Its main and almost single ingredient represents meat, most common being beef. It is usually used the meat of a 1-year calf, which is cut in 4 types known as the bear, the eels, rays and the heron. Then it is not seasoned with many spices, just salted and should be marinated with Chicha de Ahuyama, beer or guarulo. Afterwards the meat is roasted over hot coals until it will be ready. Ternera llanera can also be cooked on grills.
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Ternera a la Llanera o Mamona, comidadecolombia.blogspot.com
ternera a la llanera, www.colombianblog.com
TERNERA A LA LLANERA, www.colombia.com