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Tofu Salad

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Tofu salad is a great snack made with tofu, chopped cucumbers, carrots and salad greens. All these ingredients are well mixed with rice vinegar and then sesame oil and fresh ginger are added.

Light crunchy on the outside and a little soft inside, this tofu salad represents a delicious appetizer. Besides its nutritional value, tofu is well-known for its ability of caring other flavors as the one of the sesame dressing.

Tofu salad is usually served with crispy bread sticks and a big glass of iced jasmine tea. This vegetarian salad is easy to prepare, being largely consumed in other non-Japanese countries as well.

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References[edit]

Asian Tofu Salad, www.eatingwell.com

Asian Crispy Tofu Salad recipe – 90 calories, dietrecipesblog.com

Lemon Cucumber Tofu Salad Recipe, www.101cookbooks.com