Turkey chili is a very popular dish in Chicago, especially during cold weather. Turkey chili is a variation of the traditional Spanish chile con carne. The traditional chile con carne versions are made, minimally, from chili peppers, garlic, onions, and cumin, along with chopped or ground beef. Beans and tomatoes are frequently included. Variations, both geographic and personal, may involve different types of meat as well as a variety of other ingredients. The turkey chili is made of: chili peppers (sometimes these might be replaced with chili powder), kidney beans, tomatoes, turkey meat and turkey broth, lots of spices and different vegetables. This dish is very popular around Thanksgiving thanks to the turkey leftovers. This dish represents a perfect family supper as it is delightful, substantial and easy to prepare. The different ingredients used for the preparation of this dish make it very colorful and aromatic.
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Turkey Chili, lowfatcooking.about.com
Chili con carne, en.wikipedia.org
Turkey Chili, www.thatsfit.com