Varm kartoffelsalat is a Danish warm potato salad. It consists of potatoes, basil or parsley, sweet pepper, mustard, vinegar and other spices. In some recipes lemon juice, chopped chive, grilled bacon, and onion are also used. A combination of mustard, olive oil and vinegar is used as a dressing, since it is much lighter and healthier than the traditional mayonnaise dressing. When served hot, Varm kartoffelsalat has a very pleasant flavor and a piquant taste.
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