Vepřo knedlo zelo
Roast pork with dumplings and Sauerkraut (pečené vepřové s knedlíky a se zelím, colloquially vepřo-knedlo-zelo) is considered the most popular Czech dish. They can be prepared from scratch, from cabbage or from sauerkraut, which is most common. There are different varieties, from sour to sweet. Red or white cabbage can be used. Using only the finest of pork, this meal is one of the excellencies of Czech cuisine. Fried to perfection, the meat is very soft and absolutely marvelous. Bread dumplings are a true delicacy. They are made from a mixture of wheat flour and stale bread, and are soft enough to eat like a cake. The shredded cabbage prepared according to an old recipe adds a nice savor.
When visitors ask in the Czech Republic which dish is the most distinctive here, most probably will find out that it is pork, cabbage, and dumplings.
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Traditional dishes, www.praguerestaurant.com
Czech cuisine, en.wikipedia.org
Vepřo knedlo zelo, www.apetitonline.cz
Vepřo-knedlo-zelo: Triky, jak ho rychle a dobře připravit, www.kuchyne.cz