Make your contribution to the project, add an article. Find out how

White pudding

From Mycitycuisine.org
Jump to: navigation, search
2595287644 a96d730c4f.jpg

White pudding or oatmeal pudding is a meat dish popular in Scotland, Ireland, Northumberland, Nova Scotia, and Newfoundland. It is also quite popular in Devon and Cornwall, where it is known as Hog's pudding. It is very similar to black pudding, but does not include blood. Consequently, it consists of pork meat and fat, suet, bread, and oatmeal formed into the shape of a large sausage. Earlier versions (pre-1990) often had brain matter (sheep) added as a binding agent.

In Scotland, white pudding can also be known as mealy pudding and does not always take the form of a sausage. It consists of suet, oatmeal, onions and spices. Some versions of Scottish white pudding are suitable for vegans, in that they contain no animal fat, vegetable fat being used instead.



Photo Gallery

To add a photo, please follow this submit form.



References

White pudding, en.wikipedia.org

White Pudding, www.wisegeek.com

White pudding, www.scottishrecipes.co.uk