Zomerse stoofschotel, literally translated as "Summer stew au gratin", is a popular dish in the Netherlands. The stew is made with peeled baby carrots, green beans, celery, boiled potatoes and aged cheese, typically seasoned with salt. The ingredients are combined and put in a pan and cooked until done. Zomerse stoofschotel is served while still warm, either alone or as an accompaniment to fried rice.
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Summer stew au gratin, www.godutch.com
Dutch Summer Stew Au Gratin, www.food.com
Summer stew au gratin, www.dutchrecipes.nl