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Zupa grzybowa w chlebie

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Zupa grzybowa w chlebie is a mushroom soup served in a bread bowl. It is a traditional Polish dish. This soup is healthy, low in fat and is simple in preparation.

Fresh or dried mushrooms are boiled, milk and some butter is added. Cream may be used too. Corn starch or some flour is used to thicken the soup. It is salted and peppered. The soup is poured in bread bowls, garnished with grated cheese and is ready to be served. The creamy texture of the soup perfectly fits the crusty bowl of bread.

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Traditional Polish Dishes,

Zupa grzybowa z ciemnym chlebem,

Cream of Mushroom Soup Served in a Bread Bowl,