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Traditional Vancouver Food

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Cuisine is an integral part of any local culture, and no trip to Vancouver is complete without tasting the traditional Vancouver food. This directory offers information about the traditional dishes and drinks available in Vancouver to help visitors better understand the local food culture and make an informed decision when trying them.




  • Broccoli Salad: broccoli, bacon, vegetables, dressing.
  • Caesar salad: salad of romaine lettuce and croutons dressed with parmesan cheese, egg and spices.

Main courses


Fast food

  • Panini Sandwich: made from a small roll or loaf of bread, typically a ciabatta or a rosetta.
  • Poutine: French fries, cheese curds, brown gravy or sauce.

Street food

  • BeaverTails: fried dough, various toppings.
  • Falafel: ball or patty made from ground chickpeas and/or fava beans.
  • Fish and chips: deep-fried fish accompanied by deep-fried chipped potatoes.
  • Muffin: a type of bread that is baked in small portions.

Drinks (Non-alcoholic)

  • Canadian Pride: maple syrup, grapefruit juice and ginger ale.
  • Shirley Temple's: ginger ale, orange juice, grenadine.
  • Smoothie: blended, chilled, sweetened beverage made from fresh fruit and in special cases can contain chocolate or peanut butter.

Drinks (Alcoholic)

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